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| JALPAAN (Beverages) |
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Lassi
(Sweet or Salty)
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A refreshing yogurt drink
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| Mango Lassi |
Yogurt drink w/ mango
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| Juices |
Choice of mango, tomato, orange & apple
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| Jal Jeera |
Indian herbal drink
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Narial Ka Pani
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Masala Tea
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| SHURUVAT (Appetizers) |
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| Vegetable
Samosa (2) |
Crispy
deep-fried patties W/ potato, peas
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| Meat
Samosa (2) |
Crispy
deep-fried patties W/ minced lamb
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| Vegetable
Pakora |
A
combination of vegetable fritters / Served with mint
chutney
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| Jaan-E-Man |
Chicken minced mixed w/ Indian herbs & spices served w/ mint chutney
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| Aloo
Papri Chaat |
Combination
of flour crispies & potato tossed in yogurt, tamarin
Sauce
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| Salads |
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| Kachumber Salads |
Traditional Indian tossed salad
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| Murg Salad |
Salad with combination of tandoori marinated chicken with lemon chat masala dressing
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| Makki Ka Salad |
Tasty spiced corn salad with belle pepper and mango pickle dressing
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| SHORBE (Soups) |
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| Dal Shorba |
Lentil soup served with lemon
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| Tomatar & Dhaniya
Ka-shorba |
Spicy blend of tomato & coriander
/ Served with bread crouton
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KHANA KHAZANE (Main Course)
| SAMUNDARI
(Sea food) |
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| Jhinga
Masala |
Shrimps in rich spicy tangy sauce / Flavored w/ginger, fresh
herbs
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| Machli Hara Masala |
Boneless fish cooked in green masala of coriander, mint, green chilli, curry
leaves
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| Machli Punjabi |
A popular fish delicacy flavored with coriander seeds (fried or grilled)
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| GOSHT (Lamb) |
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| Ferdaus-E-Barein |
A delicacy of meat balls stuffed with sunflower seeds, raisins simmered in aromatic gravy
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| Achari Gosht |
Tender lamb pieces cooked w/a combination of pickling spices
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| Rogan Josh |
Tender lamb pieces cooked in kashmiri style w/ the best of Spices
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| Gosht Korhma |
Tender lamb pieces cooked w/ a combination of cashew nuts paste masala
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| Gosht Spinach |
Tender lamb pieces cooked w/ spinach in a rich curry sauce
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| Gosht Bhuna |
Sauteed tender pieces of lamb w/ onion, garlic and spices
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MURGH
(Chicken) |
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| Murgh Tikka Masala |
Marinated boneless chicken cooked in Tandoor, finished
in rich gravy
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| Murgh Jhalfrezi |
Boneless chicken cooked in special combination
of bell pepper & spices
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| Murgh Makhani |
Boneless chicken cooked in an authentic rich tomato gravy w/ cream
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| Murgh
Nizasmi |
Boneless chicken cooked
an authentic rich tomato gravy w/ cream
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| Chicken Curry Masala |
Boneless chicken cooked thick curry sauce and corrinder
leaves
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| Chicken Vindaloo |
Boneless chicken marinated w/ Indian hot spices & light vinegar
overnight
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| Chicken Do Piaza |
Boneless chicken cooked w/ sautéed onion, garlic,
ginger & Indian Spices.
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| Bataer Mussalam |
Stuffed quail with eggs, almonds pista, raisins, cashew nuts, rice and cooked in
oven w/ yogurt almond paste.
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| SHAKAHARI
(Vegetables) |
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| Palak Paneer |
Fresh spinach cooked w/cottage cheese in a combination
of Indian Spices
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| Aloo Gobi |
Florests of cauliflower & potato cooked in an authentic way
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| Navaratan Curry |
Nine kinds of vegetables cooked in a mild creamy curry
sauce
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| Chana Amritsari |
Chick peas cooked in a combination of garam masala w/ tomato & onion
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| Dal Makhni |
A combination of different lentil cooked on low heat, finished w/ butter & cream
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| Dal Fry |
Pulse delicacy, combination of yellow lentils tempered with Indian herbs & spices
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| Aloo Chutney Wale |
Potatoes stuffed with cottage cheese, simmered in tangy chutney gravy
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| Malai Kofta |
Potato dumpling stuffed w/ cottage cheese balls & dry nuts
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| Bhindi Masala |
Seasoned okra cooked w/ thick curry sauce
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| Matar Paneer Masala |
Fried cottage cheese & green peas, cooked onion, ginger, garlic tomatoes
and spices
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| Paneer Makahni |
Fried cottage cheese, cooked tomato and butter sauce
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| BASMATI
(Rice) |
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| Chicken Biryani |
A traditionally cooked basmati rice w/chicken, saffron, Indian herbs & eggs
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| Kashmiri Pulao |
Saffron flavored basmati rice cooked w/ dry fruits
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| Vegetable Biryani |
Basmati rice cooked w/ vegetables
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| Gosht Biriyani |
A traditionally cooked basmati rice w/ lamb
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| Shrimps Biriyani |
A traditionally cooked basmati rice w/ shrimps
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TANDOORI
KHAZANE
(From the Clay Oven) |
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Tandoori Murgh
(Full or Half) |
Chicken marinated in a yougurt mix of Indian Spices & herbs
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| Murgh Tikka |
Boneless juicy chunks of chicken marinated in aromatic Indian herbs, cooked
in andoor
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| Seekh Kebab. |
Mince lamb mix w/ special herbs,spices, skewered & grilled on charcoal
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| Tandoori Jhinga |
Shrimps marinated on a special tandoori spices, cooked on skewer in clay oven
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| Murgh Malai Kebab |
Traditional kebab w/ boneless chicken, herbs, spices and cheese
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| Tandoori Machali |
Sea fish marinated with yogurt, garlic, ginger paste, flavored w/ajwain cooked in clay oven
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| Naan/Roti |
Indian bread made w/ flour in tandoor
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| Garlic Naan/ Onion Kulcha |
Indian bread made w/ touch of garlic
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Aloo Paratha
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Lacha Partha
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MITHAI
(Sweets) |
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| Rasmalai (2) |
Home made fresh cheese soaked in sweetened milk w/ pistachio
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| Gulab Jamun (2) |
Milk & cream balls dipped in syrup
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| Mango Kheer |
A delicious Indian style rice pudding
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| Kulfi (1) |
A delicious Indian style ice cream
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| Shahi Turrka |
Indias most exotic and famous sweet from milk bread
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| WINE & BEER |
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White
Wine
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Red
Wine
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Domestic
Beer
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Imported Beer
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Indian Beer
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Taj Mahal (650 ml)
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Served with bread & butter, Choice of tea or coffee
All prices are subject to 7% tax + 16% service charge
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